What are the power requirements for different models of Rotary Tray Drying Oven?

The Rotary Tray Drying Oven comes in various models with power requirements ranging from 4kw for the 9 layers dryer oven to 13.5kw for the 16 layers double door dryer oven. Each model is designed to cater to different batch sizes and production capacities.

How does the Rotary Tray Drying Oven ensure uniform dehydration?

The Rotary Tray Drying Oven ensures uniform dehydration through its multi-layer rotating trays and even hot air circulation. This design prevents uneven drying and maintains the quality of the materials being dehydrated.

Rotary Tray Drying Oven

Efficient and Sanitary Dehydration Solution

The Rotary Tray Drying Oven is a stainless steel constructed dryer designed for uniform and efficient dehydration of various materials. With multi-layer rotating trays and sealed cabinet, it ensures even heat distribution and minimal energy waste, complying with food processing sanitation standards. This dryer is equipped with digital controls for precise temperature and time settings, catering to different raw materials' dehydration needs.

Power

4kw to 13.5kw

Mesh Tray Diameter

50cm to 110cm

Machine Size

73*68*145cm to 140*130*235cm

Why Uniform Dehydration Matters for Food Processing

The Rotary Tray Drying Oven is engineered to provide uniform dehydration, crucial for maintaining the quality and extending the shelf life of raw materials. Constructed from full 304 stainless steel, this dryer features a sealed cabinet with multi-layer rotating trays, ensuring even hot air circulation for all materials. The sealed door with a rubber seal locks in heat, reducing energy waste and complying with food processing sanitation standards.

Equipped with an independent digital temperature and time control panel, users can set precise parameters tailored to different raw materials. The rotating tray design minimizes manual flipping work, while the spacious inner chamber accommodates large batch loads for continuous production. The dryer stands stable with support feet, ensuring long-time operation without compromise.

Offering a range of sizes and power options, the Rotary Tray Drying Oven is suitable for fruits, vegetables, herbs, tea, and meat products. Widely used in food factories, herbal processing plants, and tea workshops, it provides low-cost, stable dehydration solutions.

Uniform dehydration for quality preservation.
Energy efficiency with minimal heat loss.
Digital control for precise temperature and time settings.

Core Technical Features and Quantifiable Benefits

STEP 1

Uniform Dehydration with Multi-Layer Rotating Trays

The multi-layer rotating trays ensure even heat distribution, leading to uniform dehydration and preventing material wastage due to uneven drying.

STEP 2

Sealed Cabinet for Energy Efficiency

The sealed cabinet with a rubber seal retains heat, reducing energy consumption and meeting food processing sanitation standards.

STEP 3

Digital Temperature and Time Control

An independent digital control panel allows for precise setting of temperature and time, accommodating various raw materials' dehydration requirements.

STEP 4

Spacious Inner Chamber for Large Batch Loads

The spacious inner chamber can hold large batch loads, enabling continuous production and reducing downtime.